{"id":35895,"date":"2024-04-13T19:56:30","date_gmt":"2024-04-13T14:26:30","guid":{"rendered":"https:\/\/farratanews.online\/make-these-homemade-sausage-rolls-for-an-easy-snack-throughout-the-week\/"},"modified":"2024-04-13T19:56:30","modified_gmt":"2024-04-13T14:26:30","slug":"make-these-homemade-sausage-rolls-for-an-easy-snack-throughout-the-week","status":"publish","type":"post","link":"https:\/\/farratanews.online\/make-these-homemade-sausage-rolls-for-an-easy-snack-throughout-the-week\/","title":{"rendered":"Make these homemade sausage rolls for an easy snack throughout the week"},"content":{"rendered":"<p> [ad_1]\n<\/p>\n<div>\n<p>In a small pan, heat the vegetable oil over medium heat. Add the onion, cooking until it\u2019s slightly brown, about 7 minutes. In a large bowl, thoroughly combine the sausage meat, cooked onion and two eggs. Season with salt and black pepper to taste.<\/p>\n<p>Heat the oven to 205 degrees Celsius. Sprinkle flour on a work surface, and roll out the puff pastry into two 20-by-25 cm rectangles. Cut into four strips, and let them rest in the fridge for 10 minutes.<\/p>\n<p>Spray two baking sheets with cooking spray and place the cold pastry rectangles on them, two on each. Scoop the meat mixture onto the rectangles, forming a long strip in the center. Beat the last egg in a small bowl, and brush on the edges of the pastry.<\/p>\n<p>Fold the pastry over the meat filling, enclosing it, and flip so the seam is on the bottom. Brush the top with egg. Cut the pastry into rolls about 4 cm in length. Bake for 20 minutes, or until golden brown. Let cool, and serve.<\/p>\n<\/div>\n[ad_2]\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] In a small pan, heat the vegetable oil over medium heat. Add the onion, cooking until it\u2019s slightly brown, about 7 minutes. In a large bowl, thoroughly combine the sausage meat, cooked onion and two eggs. Season with salt and black pepper to taste. Heat the oven to 205 degrees Celsius. Sprinkle flour on &hellip;<\/p>\n","protected":false},"author":1,"featured_media":35896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[763],"tags":[],"_links":{"self":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts\/35895"}],"collection":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/comments?post=35895"}],"version-history":[{"count":0,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts\/35895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/media\/35896"}],"wp:attachment":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/media?parent=35895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/categories?post=35895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/tags?post=35895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}