{"id":34555,"date":"2024-04-03T10:50:34","date_gmt":"2024-04-03T05:20:34","guid":{"rendered":"https:\/\/farratanews.online\/mary-berrys-grown-up-chocolate-cake-is-a-delicious-boozy-dessert\/"},"modified":"2024-04-03T10:50:34","modified_gmt":"2024-04-03T05:20:34","slug":"mary-berrys-grown-up-chocolate-cake-is-a-delicious-boozy-dessert","status":"publish","type":"post","link":"https:\/\/farratanews.online\/mary-berrys-grown-up-chocolate-cake-is-a-delicious-boozy-dessert\/","title":{"rendered":"Mary Berry&#8217;s grown up chocolate cake is a delicious boozy dessert"},"content":{"rendered":"<p> [ad_1]\n<\/p>\n<div>\n<p>Preheat the oven to 180 degrees Celsius, and line the tray bake tin with nonstick baking paper. Combine the cocoa powder and boiling water in a large bowl, stirring to mix. Add in remaining ingredients and whisk using an electric whisk for 2 minutes until light and fluffy.<\/p>\n<p>Pour the mix into the tin and smooth out the surface. Bake in the oven for 35 minutes until cooked through. Leave to cool on a wire rack. Repeat with the same ingredients to make a second traybake (or you can bake two at the same time if you have two tins).<\/p>\n<p>While the cakes cool, pour the cream into a saucepan over medium heat. Once hot, remove from the heat and add in chocolate. Stir until melted, then set aside in a cool place. It will thicken as it cools, becoming a spreadable icing.<\/p>\n<p>Place one cake on a serving board and drizzle with cream liqueur. Fold the remaining liqueur into the whipped cream, and spread on the cake. Set the second cake on top.<\/p>\n<p>Spready ganache icing over the cake until covered, leaving some to put in the piping bag. Pipe ganache around the cake to decorate as you please.<\/p>\n<p>For the filling<\/p>\n<ul>\n<li>4 tbsp cream liqueur (such as Baileys, Kahl\u00faa or Amarula)<\/li>\n<li>300ml (\u00bd pint) pouring double cream, whipped to soft peaks<\/li>\n<\/ul>\n<\/div>\n[ad_2]\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Preheat the oven to 180 degrees Celsius, and line the tray bake tin with nonstick baking paper. Combine the cocoa powder and boiling water in a large bowl, stirring to mix. Add in remaining ingredients and whisk using an electric whisk for 2 minutes until light and fluffy. Pour the mix into the tin &hellip;<\/p>\n","protected":false},"author":1,"featured_media":34556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[763],"tags":[],"_links":{"self":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts\/34555"}],"collection":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/comments?post=34555"}],"version-history":[{"count":0,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts\/34555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/media\/34556"}],"wp:attachment":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/media?parent=34555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/categories?post=34555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/tags?post=34555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}