{"id":31265,"date":"2024-03-12T10:46:40","date_gmt":"2024-03-12T05:16:40","guid":{"rendered":"https:\/\/farratanews.online\/pea-and-seafood-risotto-is-a-delicious-dinner-made-with-freezer-staples\/"},"modified":"2024-03-12T10:46:40","modified_gmt":"2024-03-12T05:16:40","slug":"pea-and-seafood-risotto-is-a-delicious-dinner-made-with-freezer-staples","status":"publish","type":"post","link":"https:\/\/farratanews.online\/pea-and-seafood-risotto-is-a-delicious-dinner-made-with-freezer-staples\/","title":{"rendered":"Pea and seafood risotto is a delicious dinner made with \u2018freezer staples’"},"content":{"rendered":"
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Instructions<\/strong><\/p>\n Boil 600 ml of water in a pot. Melt the better in a separate deep pan or wok, then add in the onion and a pinch of salt. Cook for 3 to 4 minutes until the onion is golden.<\/p>\n Stir in the risotto rice, garlic granules and saffron, then crumble in the stock cube and pour in boiling water. Stir well, and bring the mixture to a boil. Put on the lid and let summer for 20 minutes, stirring occasionally. Let the rice get almost tender and creamy, having absorbed a lot of the liquid.<\/p>\n Mix in the peas, prawns and mussels, cooking for another 5 minutes with the lid off. Stir in lemon juice and black pepper. Divide into bowls and sprinkle on lemon zest. Serve with extra lemon wedge.<\/p>\n<\/div>\n[ad_2]\n","protected":false},"excerpt":{"rendered":" [ad_1] Instructions Boil 600 ml of water in a pot. Melt the better in a separate deep pan or wok, then add in the onion and a pinch of salt. Cook for 3 to 4 minutes until the onion is golden. Stir in the risotto rice, garlic granules and saffron, then crumble in the stock …<\/p>\n","protected":false},"author":1,"featured_media":31266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[763],"tags":[],"_links":{"self":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts\/31265"}],"collection":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/comments?post=31265"}],"version-history":[{"count":0,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts\/31265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/media\/31266"}],"wp:attachment":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/media?parent=31265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/categories?post=31265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/tags?post=31265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}