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Tributes have been paid to restaurateur, chef and author Russell Norman following his death at the age of 57.<\/p>\n
Mr Norman’s fame grew over the past decade, as he featured in a TV series advising new restaurant hopefuls, and he had several cookbooks published.<\/p>\n
He also appeared on the hit weekend cooking show Saturday Kitchen.<\/p>\n
Mr Norman was the founder of the award-winning Italian restaurant Brutto in London and co-founder of Polpo and Spuntino.<\/p>\n
Richard Beatty, who set up Polpo with Mr Norman, said his “best friend” died after a “short battle in hospital”.<\/p>\n
“He died surrounded by family and friends,” he said, as reported by Restaurant Online.<\/p>\n
Mr Norman’s first book, called Polpo: A Venetian Cookbook (of Sorts), was named Waterstones’ book of the year for 2012.<\/p>\n
He followed it up with Spuntino – Comfort Food (New York Style), which won the 2016 Guild of Food Writers Awards for best food and travel book.<\/p>\n
His fourth book, called Brutto: A (Simple) Florentine Cookbook, was published at the start of this month.<\/p>\n
Mr Norman became a regular feature on TV, starring in The Restaurant Man on the BBC, which was a six-part series following wannabe restaurant owners seeking guidance and advice from the chef.<\/p>\n
‘A true creative force’<\/strong><\/p>\nEbury Publishing, the company behind the Brutto book, paid tribute to a “true creative force”.<\/p>\n
“We are all devastated to hear about the death of Russell Norman, our brilliant and much-loved author and restauranteur,” the group said in a statement.<\/p>\n
“A true creative force, food genius and trailblazer.”<\/p>\n
Tom Parker Bowles, the Queen’s son, who is a published food writer and critic, described Mr Norman as a “great writer, enthusiast, eater and restaurateur”.<\/p>\n
“A wonderful and generous friend to so many of us,” he added.<\/p>\n
Read more:
BBC says Top Gear will not return for ‘foreseeable future’ after Flintoff crash
Annabel Giles: TV host dies after brain tumour diagnosis<\/strong><\/p>\n‘Gifted restaurateur’<\/strong><\/p>\nJay Rayner, a prominent food writer, said Mr Norman was “one of the most gifted of restaurateurs, a terrific writer and an awful lot of fun to be around”.<\/p>\n
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The book shop chain Waterstones wrote on X: “We are deeply saddened to hear of the death of Russell Norman, creator of Polpo and Brutto, and winner of the very first Waterstones #BookOfTheYear in 2012.<\/p>\n
“Not only an incredibly gifted restaurateur, but also a brilliant writer.”<\/p>\n
Mark Lewis, the chief executive of Hospitality Action – a support group for those in the industry – said Mr Norman was a “huge talent” and a “huge loss”.<\/p>\n
“Such sad and shocking news about Russell Norman, RIP,” he said, adding he “bumped into him” enjoying a glass of wine “only a week or two ago”.<\/p>\n
Mr Norman is survived by his wife and three children.<\/p>\n<\/p><\/div>\n[ad_2]\n","protected":false},"excerpt":{"rendered":"
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