{"id":12516,"date":"2023-11-23T19:00:13","date_gmt":"2023-11-23T13:30:13","guid":{"rendered":"https:\/\/farratanews.online\/larger-turkeys-in-demand-this-year\/"},"modified":"2023-11-23T19:00:13","modified_gmt":"2023-11-23T13:30:13","slug":"larger-turkeys-in-demand-this-year","status":"publish","type":"post","link":"https:\/\/farratanews.online\/larger-turkeys-in-demand-this-year\/","title":{"rendered":"Larger turkeys in demand this year"},"content":{"rendered":"

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Butterball President and CEO Jay Jandrain reveals key parts in cooking the perfect turkey on ‘The Claman Countdown.’<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Families are going bigger on their Thanksgiving turkeys this year as Americans return to the way they celebrated pre-pandemic, according to Butterball CEO Jay Jandrain.\u00a0<\/p>\n

“We expect bigger turkeys this year because we are going to have bigger groups,” Jandrain said during an interview on “The Claman Countdown.” “People are travelling more this year. They are able to get back to celebrating with their friends and family that maybe they didn\u2019t do the last couple of years.”<\/p>\n

THANKSGIVING DINNER IN 2023 CHEAPER THAN LAST YEAR, BUT PRICES REMAIN AT HISTORIC HIGHS<\/strong><\/p>\n

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The average cost of a 16-pound Thanksgiving turkey is 5.56% cheaper vs. 2022.<\/span> (Smith Collection\/Gado\/Getty Images \/ Getty Images)<\/span><\/p>\n<\/div>\n<\/div>\n

DEEP-DISCOUNT STORE CHAIN OFFERING 99-CENT TURKEYS FOR ONE DAY AHEAD OF THANKSGIVING<\/strong><\/p>\n

“When you can buy a turkey for about a dollar per pound, compare that to any other protein, and it’s really hard to come up with a solution that is going to be better than that from an economic standpoint,” added the exec.<\/p>\n

While the cost of the classic holiday meal remains elevated, the overall Thanksgiving dinner will be roughly 4.5% cheaper this year compared to 2022, an American Farm Bureau Federation survey showed.\u00a0The average cost of a 16-pound turkey is 5.56% cheaper than last year.\u00a0<\/p>\n

Meanwhile, prices for red meat \u2014 non-traditional Thanksgiving fare \u2014 remain elevated, with beef and veal up nearly 9% in October month-over-month, steak up 10.6% and ground beef up 7.9%, according to the consumer price index for October.\u00a0<\/p>\n

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Whole frozen turkeys may become even more affordable leading up to Thanksgiving.<\/span> (Yichuan Cao\/NurPhoto via Getty Images \/ Getty Images)<\/span><\/p>\n<\/div>\n<\/div>\n

TARGET MAKES LOW-COST THANKSGIVING MEAL AN OPTION FOR CUSTOMERS<\/strong><\/p>\n

Americans will spend an average of $61.17 on a meal for 10 people \u2014 about $6.12 per person \u2014 this holiday season, which is $2.88 cheaper than last year’s record-high average of $64.05. The average Thanksgiving meal is still about 25% more expensive than it was in 2019.<\/p>\n

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For one day only, select 99 Cents Only Stores will be offering 99 cent turkeys.\u00a0<\/span> (Robert Nickelsberg\/Getty Images \/ Getty Images)<\/span><\/p>\n<\/div>\n<\/div>\n

After the turkey, the remaining sides for 10 eaters included stuffing, sweet potatoes, rolls with butter, peas, cranberries, a veggie tray and pumpkin pie with whipped cream. All categories were priced to feed a group of 10 with a little extra for leftovers.<\/p>\n

Thanksgiving Sides \u2013 Average Cost 2023<\/strong><\/h3>\n
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  • 14 ounces of cubed stuffing mix: $3.77 (-2.8%)<\/li>\n
  • 2 frozen pie crusts: $3.50 (-4.9%)<\/li>\n
  • Half pint of whipping cream: $1.73 (-22.8%)<\/li>\n
  • 1 pound of frozen peas: $1.88 (-1.1%)<\/li>\n
  • 1 dozen dinner rolls: $3.84 (+2.9%)<\/li>\n
  • Misc. ingredients to prepare the meal: $3.95 (-4.4%)<\/li>\n
  • 30-ounce can of pumpkin pie mix: $4.44 (+3.7%)<\/li>\n
  • 1 gallon of whole milk: $3.74 (-2.6%)<\/li>\n
  • 3 pounds of sweet potatoes: $3.97 (+3%)<\/li>\n
  • 1-pound veggie tray (carrots & celery): $.90 (+2.3%)<\/li>\n
  • 12-ounce bag of fresh cranberries: $2.10 (-18.3%)<\/li>\n<\/ul>\n

    GET FOX BUSINESS ON THE GO BY CLICKING HERE<\/strong><\/p>\n

    FOX Business\u2019 Breck Dumas contributed to this report. \u00a0<\/i><\/p>\n<\/div>\n[ad_2]\n","protected":false},"excerpt":{"rendered":"

    [ad_1] Butterball President and CEO Jay Jandrain reveals key parts in cooking the perfect turkey on ‘The Claman Countdown.’ Families are going bigger on their Thanksgiving turkeys this year as Americans return to the way they celebrated pre-pandemic, according to Butterball CEO Jay Jandrain.\u00a0 “We expect bigger turkeys this year because we are going to …<\/p>\n","protected":false},"author":1,"featured_media":12518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts\/12516"}],"collection":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/comments?post=12516"}],"version-history":[{"count":0,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/posts\/12516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/media\/12518"}],"wp:attachment":[{"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/media?parent=12516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/categories?post=12516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farratanews.online\/wp-json\/wp\/v2\/tags?post=12516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}